CHEF DE RANG

We’re looking for someone with experience as a Chef de Rang, Waiter, or Waitress,
in an upscale or luxury environment.
You will operationalise and manage all customer interactions, including seating,
recommending/upselling menu items, taking orders, fulfilling orders and servicing
their needs as guests of the restaurant. Our hotel restaurant has a small à la carte
area which is accessible also to daily guests.
Responsibilities
• Provide an exceptional guest service experience.
• Be an excellent communicator and take a hands-on approach to your role.
• Have a real passion for food and wine
• Managing a team of 5-8 employees.
Requirements
• Work experience as a Chef de Rang or similar role
• Languages: German, Italian and English, other languages are a distinct
advantage
• A passion for high level guest service
• Excellent attention to detail
• Confident, professional and welcoming personality
• Impeccable appearance of personal grooming
The position offers a full-time contract with competitive rates of pay, hours of work
will consist of 5/6 days out of 7, weekends, public holidays, early or late shifts as
organized by the hotel owners. Accommodation is guaranteed.

Tagged as: Tourism