We’re looking for someone with experience as a Chef de Rang, Waiter, or Waitress,
    in an upscale or luxury environment.
    You will operationalise and manage all customer interactions, including seating,
    recommending/upselling menu items, taking orders, fulfilling orders and servicing
    their needs as guests of the restaurant. Our hotel restaurant has a small à la carte
    area which is accessible also to daily guests.
    • Provide an exceptional guest service experience.
    • Be an excellent communicator and take a hands-on approach to your role.
    • Have a real passion for food and wine
    • Managing a team of 5-8 employees.
    • Work experience as a Chef de Rang or similar role
    • Languages: German, Italian and English, other languages are a distinct
    • A passion for high level guest service
    • Excellent attention to detail
    • Confident, professional and welcoming personality
    • Impeccable appearance of personal grooming
    The position offers a full-time contract with competitive rates of pay, hours of work
    will consist of 5/6 days out of 7, weekends, public holidays, early or late shifts as
    organized by the hotel owners. Accommodation is guaranteed.

    Tagged as: Tourism

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